Yakiniku Watami

With the aroma of sizzling meat on the grill and an easygoing atmosphere, Yakiniku Watami makes it simple to enjoy yakiniku at your own pace. The signature Watami kalbi short ribs can be enjoyed with classic rich barbecue sauce, light Japanese dashi broth, or the spicy RED seasoning, cooked over tabletop grills to each diner's preference. The menu also offers Kagoshima Wagyu kalbi, hand-cut premium kalbi, and thick slices of beef tongue, giving guests plenty of opportunity to compare textures and the sweetness of marbled fat across cuts.

Satisfying Lunch Sets and Generous All-You-Can-Eat Menus

At midday, lunch sets accompanied by rice, soup, and kimchi provide a solid and filling option. Choices range from an affordable seared kalbi and salted pork belly lunch to the THE Watami Lunch, which combines beef tongue, kalbi, and skirt steak on a single plate. Guests can also enjoy up to 1 free refills of rice with their set meals. For bigger appetites, various all-you-can-eat options are available depending on the occasion, including an afternoon-only course featuring 70 dishes and full evening standard courses.

Side Dishes, Noodles, and a Diverse Drink Lineup

A broad selection of side dishes keeps the meal interesting between cuts of beef, from fresh raw kimchi and choregi salad to stone-cooked bibimbap and Morioka cold noodles for a hearty finish. The drinks menu spans Suntory draft beer, highballs, and lemon sours, alongside tea cocktails and an all-you-can-drink soft drink bar.

Located on the 4th floor of a building just steps from the south exit of Kinshicho Station, this casual spot is equally suited to a solo lunch on a whim or a relaxed dinner among friends.